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About Our Restaurant

Taka Taka’s Café only uses Mom’s hometown recipes. The Venezuelan cuisine with a Cuban Flare is nothing like you have ever tasted. The ingredients are the freshest available for an original eating experience. Luis Martinez grew up enjoying his mothers cooking.

As he grew he learned how to reproduce some of his mother’s recipes. Celebrating the heritage that was created through the food was the inspiration behind Taka Taka’s Café. In the Martinez household meal time meant family and fun time. This is what the Taka Taka’s was created for. . . join the Martinez family and let us enjoy some food together.

Why Choose Us

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Our Chefs